There are dishes that have become a hallmark of Spanish cuisine and can be found everywhere, but we all know there's nothing better than eating them in their place of origin. Fried Mallorcan, a dish that bears similarities to Judeo-Sephardic and Arabic cuisine, is one of those dishes that deserves to be tasted in Mallorca, and there's nothing better than doing so in a restaurant that respects the typical recipe and is surrounded by natural scenery.
What is Mallorcan fried food?
The Mallorcan fritter, called frit mallorquí on the island, It is a traditional dish from Mallorca consisting of fried meat, offal, liver and/or cooked blood of pork, lamb, goat or turkey in olive oil.It's worth noting that all the ingredients are fried separately and then combined to blend the flavors. The most traditional way is with lamb offal mixed with potatoes, onion, tomato, and seasoned with salt, pepper, garlic, and fennel.
Mallorcan fried fish is undoubtedly one of the most traditional dishes in Mallorcan cuisine. The origin of this dish dates back to the 14th century, as it appears in several old recipe books. Everything indicates that the dish's origin is Sephardic, as it bears many similarities to Jewish-Sephardic and Arabic cuisine, and over time, it has gained popularity in the kitchens and the best restaurants throughout Spain.
Just seeing a picture of a casserole of Mallorcan fried food whets your appetite. Its colors and textures give the impression of a unique flavor, and you'll definitely want another serving. If you're in Mallorca, You should not miss the opportunity to taste this traditional dish.
Variations of Mallorcan fried food
Depending on the time of preparation or the ingredients used, there are different Types or versions of Mallorcan fried food:
- Fried slaughterhouses (fried Matançes): uses the pork obtained during the slaughter that takes place during the winter months in Mallorca.
- Blood fried (fried blood): perhaps the most authentic version since it is the typical version of the Sierra de Tramuntana region.
- Fried variety (fried variety): It has many more ingredients and does not follow a typical recipe, it can vary depending on who makes it, although it always includes typical things from the island.
There are other variations in which the main ingredient (meat) is replaced with fried chicken, seafood, or vegetables. In the latter case, we can talk about a vegan fried, with local ingredients and many variations, so that no one is exempt from trying this traditional dish, regardless of their diet.
How do you prepare a plate of Mallorcan fried fish?
To prepare the traditional recipe for Mallorcan fried foodYou need to prepare the list of basic ingredients, and depending on the season, you can make it with more or fewer vegetables. The most important thing is to find the meat; we recommend using lamb offal (preferably heart, lungs, and liver).
In addition to the offal, among the Ingredients to prepare a Mallorcan fried food The most traditional dishes include potatoes, peas, sofrit, red pepper, and fennel. Keep in mind that this dish takes approximately 50 to 60 minutes to prepare and cook.
Assuming a preparation for 4 people, the Mallorcan fried food contains the following quantities:
- 300 g of lamb offal
- 4 potatoes
- 1 handful of cooked peas
- 2 sofrits (or spring onions)
- 3 garlic cloves
- 1 red pepper
- 1 bay leaf
- 2 chili peppers
- Extra virgin olive oil
- The green part of fennel herbs
The first thing to do is cut the lamb offal into small squares and fry them in olive oil in a clay pot. Then, cut the potatoes into small strips and fry them with the garlic and chili peppers. Similarly, cut the red pepper into squares and fry it with the bay leaf. Do the same with the sofrits: cut them into strips and fry them. Finally, add the cooked peas and fennel to the pot and heat over low heat, stirring gently for a couple of minutes.
Now yes, you can Serve the portions of Mallorcan fried food in small casseroles.It is extremely important to drain off the excess oil after each step, which can be reserved in another pan.
The best Mallorcan fried lamb in the Sierra de Tramontana
If you want to experience the true flavor of Mallorcan lamb fritters, the Tramontana Mountains are one of the best places to do so. Look for a restaurant serving traditional dishes in Mallorca, and what better place than one surrounded by natural scenery? Es Guix is the ideal place to enjoy the best traditional food on the island, respecting the original recipes while adding its own distinctive touch.
In addition to the Mallorcan fried food, there you can taste a variety of traditional dishes from the island such as Majorcan variety wave Wagyu jerky, In addition to an extensive dessert and beverage menu, this unique and tranquil setting boasts a natural terrace that invites you to enjoy a special moment surrounded by the best scenery of the Balearic Islands. All products are locally sourced and of the highest quality.
Many diners chose and continue to choose Es Guix's fried Mallorcan fish, to the point that it's one of our most requested dishes, due to its unique flavor. If you're in the Sierra de Tramontana or planning to come here, make your reservation on a table so you don't miss out on trying this delicacy in the most prized restaurant in the Tramontana Mountains.
