The relationship between wine and Mallorca dates back to the 7th and 6th centuries BC, and it wasn't until Roman times that vines were introduced and cultivated in Mallorca. This is why Mallorcan wines are one of the island's attractions, right alongside its coves and gastronomy. Want to learn how to pair typical Mallorcan dishes with our wines? Keep reading this post and find out!
What is pairing?
The pairing is about a Gastronomic trend understood as a process that seeks to enhance and combine the flavor of food with wine, that is, making a careful selection of the wine that best suits the organoleptic qualities of the food to enhance all its nuances.
In addition to the aromas and olfactory sensations that define the flavor and balance of wine, when pairing wine, you can appreciate various sensations produced by the wine's components, which will largely determine the quality of a good wine.
Thus, the elements that characterize the balance of a good wine They are mainly structure, volume, aroma and acidity.
Types of wine pairing
Taking into account the basic rules of wine balance, two types of wine pairings can be found, always seeking to maximize the gastronomic experience.
Pairing by similarity It consists of combining similar flavors, sensations, and aromas, seeking harmony between flavors to enhance the qualities of the dish and the drink. This is the traditional pairing, where it's common to pair red wines with meats and white wines with fish.
The most commonly used type of pairing in avant-garde cuisine that seeks to integrate flavors and textures to create a different experience is pairing by contrast, breaking away from the traditional and seeking a balance between contrasting aromas and flavors. This type of pairing allows for much greater risk and, in addition, allows for much more surprising effects.
Tips for a good wine pairing in Mallorca
A perfect pairing will bring a wide variety of pleasurable sensations to the palate., but it is essential to follow a series of tips to make a good pairing and to be able to select the dish that best matches each wine.
On the one hand, the choice of wine to accompany the menu will depend on the dish, so it's important to establish a specific order in the wine selection for a menu. Appetizers are typically paired with rosé and white wines; young or aged red wines pair well with light dishes; for hearty dishes, it's recommended to opt for reserva or gran reserva wines, and to finish, desserts are usually paired with a sweet wine.
On the other hand, for a good wine pairing, it is essential that the food and drink have a similar weight, determined by the level of fat, intensity of flavor, or ease of digestion.
Furthermore, it's worth highlighting the importance of classifying a wine's aromas for a successful pairing. The classification into primary, secondary, and tertiary aromas depends on the order in which they are appreciated.
The best wines for pairing in the Tramontana mountains
Looking for a wide variety of Mallorcan wines to taste in the Serra de Tramontana? There are two designations of origin in Mallorca. The first The Designation of Origin for wines in Mallorca was Binissalem., founded in 1990, which has approximately 140 hectares of vineyards.
The Pla i Levante Denomination of Origin It was founded in 1999 and currently has more than 400 hectares of vineyards, which cover part of central and eastern Mallorca.
The best red wines for pairing in Mallorca
The native variety called "manto negro" is the basis of the red wines of the Binissalem region in Mallorca. red wines made from the Manto Negro grape from Mallorca They are generally not very expressive and reach a good alcohol content. These wines provide fruity, floral, and caramelized aromas. They are full-bodied, although somewhat light, and are balanced and smooth on the palate.
Mallorcan dishes to pair with white wine
At Es Guix, you can find a wide variety of white wines from Mallorca. The Sa Cabana Chardonnay, with its intense golden color, clear, thin layer, and elegant tear, presents memories of wildflowers, fields, and mountains, wrapped in a pleasant toasted aroma typical of the variety. In addition, balsamic sensations emerge that round out and fill our taste buds.
The best selection of Mallorcan rosé wines in Es Guix
Mallorcan rosé wine is often paired with a wide range of dishes, ranging from lighter dishes such as salads or grilled fish to richer options such as meats.
At Es Guix, you can choose from a wide variety of wines to pair with the best dishes of Mallorca in a unique setting, enjoying the best views of the Serra de Tramontana. Don't forget to make your reservation before coming to see us! Visit our website and book at the charming restaurant in Mallorca.
