A dinner with pairing in Mallorca

For this unique experience, we have prepared a tasting menu that will elevate your senses:

We will start with a selection of fresh oysters served next to our lake, and we will pair them with an exceptional La Chablisienne La Sereienneel – Chablis AOC (France, Chardonnay) and for the acorn-fed ham and caviar we have opted for the elegance and balance of Taittinger Brut Réserve – Champagne AOC (France, Pinot Noir / Chardonnay).

As a main course, you can savor our delicious roast lamb made with our traditional 1970 recipe, prepared with the mastery that characterizes us. For this occasion, we will serve a wine from a l'Empordà estate, the acclaimed Finca Malavaïna, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Garnacha aged 27 months in barrels from Bodegas Perelada.

And to top it all off, an exquisite chocolate dessert, our brownie with strawberry compote, accompanied by the exceptional Taittinger Brut Rosé (Chardonnay / Pinot Noir) that will put the finishing touch to the evening.